1.Mango Mule COURTESY
Ingredients:
4-5 slices of cucumber
1 oz honey syrup
1.5 oz mango puree
1.5 oz fresh lime juice
1.5 oz ginger beer
Ice
Instructions:
Muddle cucumber and honey syrup in the bottom of a cocktail shaker.
Add mango puree and lime juice, then vigorously shake with ice.
Strain the mixture into a copper mug.
Top with ginger beer and stir.
2. Citrus Fizz (Courtesy of Seedlip):
Ingredients:
1.75 oz Seedlip Grove 42
0.75 oz organic marmalade cordial*
Sparkling water, to top
Instructions:
Combine Seedlip and cordial in a champagne flute.
Top with chilled sparkling water.
*Instructions for organic marmalade cordial:
Mix 300g organic marmalade with 150 mL hot water.
Fine strain and store in the fridge.
3. Virgin Cucumber Gimlet:
Ingredients:
1.5 oz club soda
4-5 slices of muddled cucumber
1 oz fresh lime juice
1 oz simple syrup
Instructions:
Combine all ingredients and shake with ice.
Serve in a rocks glass over crushed ice.
Garnish with a rolled cucumber slice.
4. Shirley Ginger (Brooklyn Crafted):
Ingredients:
4 cups Brooklyn Crafted Lemon Lime Ginger Beer
1 cup club soda
3 tbsp lime juice
0.25 cup grenadine
Instructions:
Stir ginger beer, club soda, lime juice, and grenadine in a pitcher.
Pour into tall glasses with ice.
Garnish with lime rounds and/or maraschino cherries.
5. Let Me Get Some Rhubarb (Highway Restaurant & Bar):
Ingredients:
1.5 oz lime juice
1 oz basil syrup
3 dashes rhubarb bitters
Seltzer
Rhubarb
Instructions:
Shake lime juice, basil syrup, and rhubarb bitters with ice.
Strain into a rocks glass and top with seltzer.
Garnish with a slice of fresh rhubarb.
6. Strawberry Fields (Nick Vorderman):
Ingredients:
1.5 oz hibiscus syrup*
1 oz strawberry syrup**
Soda to top
3 ice cubes
Instructions:
Combine all ingredients except soda.
Shake quickly with three ice cubes.
Serve in a Collins glass, topped with soda.
Garnish with half a strawberry.
*Instructions for hibiscus syrup:
Infuse 4 oz of dried hibiscus flowers into 25 oz room temperature water for at least 6 hours.
Strain and add the same weight of white superfine sugar to the infusion. Dissolve sugar thoroughly.
Stay tune For More Mocktail Reciepe
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